The Fall Series

A journey to discover the benefits of a plant-based diet! During our events, you will participate to an expert presentation and insightful discussions with the FooDi community, finally cooking together with the ingredients we provide, to implement what we learned and have fun together. No fix recipe to follow, you can release your creativity!

To host a safe event, we ask you too show the Covid Certificate at the entrance. If the pandemic situation requires it, we will host the events virtually, and refund the costs related to the location.

Schedule:

18:30 - Apero & Ice Breaker Game 

19:00 - Expert Talk & Discussion

19:30 - Cooking Session (in groups) 

20:30 - Dining Together and Discussion

Ticket includes:

- Apero with FooDi's Partners Products

- Expert Talk and Discussion

- Grocery Box with all the Ingredients you Need to Cook

- Cook & Dine with other FooDies

What to bring:

- A Tupperware for Leftovers

- Good Appetite & Fun Spirit! We will take care of the rest!

Where: Die Cuisine, Geerenweg 23a, 8048 Zürich

Prices: 75 CHF (65 CHF for students)

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Our program

7 December

Social Stigma & Dietary choices (with the city of Zürich) - In German

Do you want to change your diet for a more sustainable one but do not know how to overcome the social barrier? Are you afraid of being judged? How is the City where you live going to help you to overcome this? Join FooDi & City of Zurich to find out how!

During this community cooking session, we are going to discuss the taboo around plant-based & other “unpopular” dietary choices with Simone (SwissVeg) and Dörte (SV group), while the discussion will be moderated by Rahel (City of Zürich). Together we will find a hints on how to overcome them!

12 October 

Sustainable Wine & Plant-based Food Pairing (with Persovino)

Do you want to know how to pair wine with the right plant-based food & flavours? Join FooDi & Persovino to find out! 

During this community cooking and wine pairing session, we are going to cover the environmental impact of wine (e.g. biodiversity, soil nutrients) and how vegan & organic wine can make a difference. 

18 November

A Healthy Diet for You and for the Planet! (with Dr Laurence Froidevaux)

Do you want to change your diet for a more sustainable one but are concerned about your health? Are you still searching for the diet that makes you feel great? Join FooDi & Vege’tables to find out how!

During this community cooking session, we are going to dispel all the health myths about “(un-)healthy plant-based diets”, together with Dr. Laurence Froidevaux, nutrition expert and Chief Scientific Officer of Vege'Tables. By the end of the evening, you will leave with easy life-hacks to help you have delicious & nutritious meals everyday without harming your or the plant’s health. 

4 November

Do you want to know more about the real cost of our food systems and how you can easily make better choices as a consumer? Join FooDi & WWF Switzerland to find out how!

During this community cooking session, we are going to cover the social, environmental and economical “hidden” costs of food. Also, learn how we can act as society (e.g. regulations), organizations, companies and even more importantly as individuals. 

The Real Cost of Food (with WWF Switzerland)